Blackberry Cheesecake

 INGREDIENTS

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter
• 1 tablespoon cinnamon
• 3 (8ounce) packages cream cheese
• 4 eggs
• 1 cup sugar
• Topping
• 1/2 pint sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 jar blackberry jam
• 1/2 package thawed frozen blackberries-- fresh is better and if you can find them

STEPS

1. Preheat oven to 300° degrees F. Combine crumbs, sugar, cinnamon and butter.  Press onto bottom of springform pan.  A little oil on your fingers helps to keep the crust from sticking to your fingers. 

2. Blend in cream cheese and add eggs one at a time, whipping after each addition.  Gradually add sugar and mix. 

3. Pour over crust.  Bake 45 minutes.  Remove from oven and place on a wire rack. 

4. Whip sour cream, sugar and vanilla.  Pour on top of baked cake and bake for 10 more minutes. 

5. Remove and chill until firm.  When ready to serve, heat jam and blackberries.  Pour hot over the cake slices or entire cake.  Serve your Blackberry Cheesecake Recipe. 

This cheesecake is really delicious the combination of the blackberry with all the other ingredients is FANTASTIC!!! you should really try making this cheesecake!